KUALA LUMPUR—As a Hindu who does not eat beef but craves other meat, Tashny Sukumaran discovered her new passion for pork burgers through her native Malaysia's vibrant food-blogging, or "flogging," scene. The Muslim-majority country's mainstream media shy from references to pork and other foods objectionable to Islam, but blogs have helped spark a burger boom in a nation with sizeable ethnic Chinese and Indian communities. "I kept reading about pork burgers on 'flogs' but have never seen much in newspapers, I guess because it's non-halal," said Sukumaran, 22. Food blogs have come to dominate Asia's gastronomical discourse, turning diners on to...
Keep on reading: Internet ‘floggers’ cash in on food-mad Asia
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