ANTIOCH, California--What the "fork" is Chef Sunthie Calalo of Dampa Restaurant fame (Castro Valley in San Francisco's East Bay) talking about these days? He says Filipinos can't get enough of pancit, while Americans love bacon. Thus his creation, PancitBacon. He goes on to say that wrap fans are rapping over BBQ Wrap--Filipino-style barbecue lettuce, and tomatoes drizzled with the chef's signature sauce and wrapped in a tortilla. These are just a couple of the mouth-watering dishes at What the Fork, the Bay Area's newest showcase of Filipino American cuisine, which opened this week in Antioch, Contra Costa County, where Filipinos make up more th...
Keep on reading: PancitBacon, anyone? It's at SF Bay Area's 'What the Fork'
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