If you're one of those Filipinos who constantly ask why Filipino food has not made it anywhere in the world, perhaps you missed the boat. People can be so blind to their theories and beliefs that they're likely to miss all the signs that Filipino flavors have slowly crept onto the American table, starting from the moment Filipinos set foot on American soil as farm workers and slaved to put vegetables and fruits on the table of every American home in the past century. Even today, I field so many questions from documentary filmmakers, students, diners and so forth asking why Filipino food is invisible in the United States. Instead of looking at the cup half full or empty, how a...
Keep on reading: Adobo's stealth conquest of US tastebuds
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