LOS ANGELES—Besides food booths at a Filipino community fiesta, what can make a hungry Fil-Am manic like a kid in a candy store? A Korean food fest that's what, with visions of kimchi and various umami-laden fare dancing in one's head. Get this—29 food export companies gathered at the Hyatt Regency in downtown Los Angeles for the first ever Korean Food Fair, hosted by the Korean Ministry of Agriculture, Food, and Rural Affairs. Yes, sir, I was there. The two-day event from Oct. 22 to 23 meant to match Korea-based exporters with buyers from the United States, Canada and South America, with face-to-face meetings on how to promote and distribute product...
Keep on reading: Korean food exporters aim to capture bigger market with first LA food fest
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